Aloo dum recipe

Ingredients Required:
1. Refined oil
2. Cumin Seeds
3. Mustard Seeds
4. Tomatoes - 3 (cut into small pieces)
5. Potato - 4 (Remove the skin and cut into small cubes)
6. Turmeric Powder
7. Garam Masala Powder
8. Coriander Powder
9. Chilli Powder
10. Water - 2 tumblers
11. Rice flour
12. Salt
13. Coriander leaves - to garnish

Method:
1. On Medium Low Heat, Heat the Pan first and put Oil in Pan.
2. When oil is ready (you can throw one mustard seed if it sizzles then oil is ready). Add mustard seeds.
3. When mustard Seeds splutter, put cumin seeds.
4. Add finely cut tomatoes and potatoes and mix well.
5. To this add turmeric powder,garam masala powder,coriander powder,chilli powder and salt.
6. Add 2 tumblers of water and mix well and place this in a pressure cooker. Leave it for 3 whistles.
7. Mix 2 spoons of rice flour in 1/4 cup of water and pour in the vegetables. This is done to get consistency.
8. After this, heat the pan and add the cooked vegetables in it. Then let it boil. Then add the mixed rice flour content to it.
9. Garnish with Coriander Leaves and Onions.
10. Serve with Puris, Parathas, Chapatis or Rice.